The puffer fish is a famous type of fish in Japan. If it's prepared properly, it's a safe and delicious meal. If it's not, it can kill those who eat it. How do chefs prepare the fish correctly? What are scientists doing to protect people who eat puffer fish?
Welcome the sights and sounds of the world with the Footprint Reading Library. This content-based reading series presents fascinating real-world stories in three formats: print, audio, and video from National Geograph... more