Dangerous Dining

Cover image of product

Language(s): British English

Level(s): Low-intermediate (US), B1

Authors : National Geographic; Rob Waring

9781424021833

24 Pages  Paperback 

1st Edition

©2009, Published

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Overview

The puffer fish is a famous type of fish in Japan. If it's prepared properly, it's a safe and delicious meal. If it's not, it can kill those who eat it. How do chefs prepare the fish correctly? What are scientists doing to protect people who eat puffer fish?

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Instructor Components
Footprint Reading Library Level 1300: Teacher's Manual

9781424012794

Footprint Reading Library 3: DVD

9781424012558

Welcome the sights and sounds of the world with the Footprint Reading Library. This content-based reading series presents fascinating real-world stories in three formats: print, audio, and video from National Geograph... more